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PMA LLC

  • Home
  • About Us
    • Business Consulting Practice
    • Operations Performance Practice
    • Food Consulting Practice
    • Real Estate Development Practice
  • Management Team
    • Jeffrey P. Uter, Co-Founder
    • James E. Wilson, Co-Founder
    • Rick Shoffstall, Principal
    • Lori White, Principal
    • V. Peter Mitchell, Principal
    • Dan Brackett, Lead
  • Gallery
  • Contact Us

Management Team

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JEFFREY P. UTER

CO-FOUNDER AND PRINCIPAL

Strategic Planning and Real Estate Leader

Jeff delivers results and value by focusing on the client’s bottom line.

Jeff subscribes to the Peter Drucker leadership principal of “Doing the right things“ (over management’s just “doing things right.”) Jeff has provided 30 years of Real Estate Development and Strategic Planning to top Fortune 500, as well as start up and emerging growth companies.

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JAMES E. WILSON

CO-FOUNDER AND PRINCIPAL

Construction Services Leader

James applies Operations expertise practically, from the ground up.

James guides the performance of the construction management team, and he also oversees in-house contracting services (from building to millwork).

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RICK SHOFFSTALL

PRINCIPAL

Operations Performance Leader

Rick deploys industrial engineering to improve productivity in food service.

Rick subscribes to overall business improvement. For over 15 years, he has applied systematic problem-solving to provide significant impact to over 100 food service concepts established across the US.

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V. PETER MITCHELL

PRINCIPAL, MITCHELL PROPERTIES, INC

Commercial Broker | Officer: Real Estate | Mortgage | Capital Gains Tax Strategies

Pete is the founder and principal of Mitchell Properties, Inc (MPi); a commercial real estate firm that specializes in real estate consulting, disposition of investment real estate, debt restructure, and capital gains tax strategies.

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LORI WHITE

PRINCIPAL

Food Consulting Leader

Lori monitors, tracks and improves the efficacy and margins of Food Service systems.

Food safety compliance, product development, and commercialization protocol constitute the fabric of Lori’s background. As a Food Service Industry consultant, she provides Supply Chain Quality Management services to major restaurants.

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DAN BRACKETT

LEAD

Food Quality and Safety Compliance

Dan transforms organizations into ones with world class status, holistically.

Dan’s 30 years of food safety experience brings cutting-edge quality systems and food safety methodologies to food processing. His systems significantly reduce risk and protect consumers and clients’ brands.

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